Those eating plant-based have a reduced load of antibiotic resistance genes in their gut. There are nearly one million Salmonella and Campylobacte…
Read moreAre rare sugars like allulose a healthy alternative to traditional sweeteners? Allulose is a kind of low-calorie sugar that exists naturally in ver…
Read moreHow safe are fourth-generation sweeteners, such as the rare sugar allulose? First, there was sugar and high-fructose corn syrup, the original indus…
Read moreSwapping just 1% of plant protein in place of animal protein was associated with significantly less age-related deficit accumulation. Based on a study…
Read moreWhat foods should we eat and avoid to reduce our risk of atrial fibrillation? Atrial fibrillation, or Afib, is the most common clinical arrhythmia,…
Read moreThere is little guarantee that a dietary supplement will actually contain what is advertised on the packaging and not have undeclared contaminants. …
Read moreWhat food can eradicate H. pylori in the majority of patients? The salting and pickling of fish produce a novel DNA-mutating chemical called CMBA,…
Read moreThe origins of yoga go back thousands of years, and the practice of yoga for health has become popular worldwide. A 2016 survey estimated that 36 mil…
Read moreThose eating plant-based have a reduced load of antibiotic resistance genes in their g…
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