Peanut butter pie to your Thanksgiving pie lineup. Nutritionist-Tips

This Thanksgiving, add this tasty spread and pie from the Pb whizzes at Skippy to your repertoire.

"We needed to grant our wrestle a conventional pie, taking part in off of the classic fall staples: apples and spread," Ryan Christofferson, senior whole manager, Skippy whole, tells Fox News. "Serve straight out of the kitchen appliance with a scoop of frozen dessert for a creamy, tasteful slice, or relish as AN indulgent afternoon snack following day."

Skippy Peanut butter Apple pie

Makes 6-8 servings

Prep time: ten minutes

Cook Time: twenty five minutes

Ingredients

6 cups in the altogether and sliced eating apple apples

¾ cup and one tablespoon sugar, divided

½ cup SKIPPY® Creamy spread or spread of selection

1 tablespoon flour

1 tablespoon juice

1 teaspoon cinnamon

¼ teaspoon salt

1 (14.1-ounce) box cold pie crusts

1 tablespoon milk

Ice cream for serving, optional

Directions

1. Heat kitchen appliance to 425 °F.

2. in an exceedingly massive bowl, mix apples, ¾ cup sugar, spread, flour, juice, cinnamon, and salt.

3. Place one pie shell in Associate in Nursing unlubricated 9-inch pie plate.

4. Pour apple mixture into crust lined pan, spreading equally.

5. Place the remaining crust — sliced into strips to create a lattice — on high of the filling. Crimp edges to seal.

6. Use any scraps to form shapes to brighten the sides.

7. Brush with milk and sprinkle with one tablespoon sugar.

8. Bake the pie on a sheet pan forty minutes, or till apples area unit tender and crust is golden brown, covering the sting with foil when twenty minutes to stop excessive browning.

9. Cool two hours before serving. Serve with frozen dessert.